Around 20 representatives of German companies which have interests in the bio-energy sector attended the seminar “Bioenergy in the Philippines” in Frankfurt am Main on 26 February 2016. The program gave an introduction on the Philippines’ use of bioenergy as a renewable energy source, underlying conditions and market opportunities in the country, current practices and challenges, and prospects for financing and other business undertakings. It was also an opportunity for initial networking to ... Read more
HOLIDAYS IN FEBRUARY
The Embassy will be closed on the following holidays: Monday, 08 February 2016 (Chinese New Year) Thursday, 25 February 2016 (EDSA People Power Revolution) All consular applicants are advised to review their travel calendar in light of this announcement. For emergency cases, please call the Embassy at the following mobile number: 0173 521 5703 **Die Botschaft wird an den folgenden Feiertagen geschlossen sein: Montag, 08. Februar 2016 Donnerstag, 25. Februar ... Read more
German STIHL Group opens new ZAMA production plant in the Philippines
ZAMA, a manufacturer of carburetors for small off-road engines and a subsidiary of the STIHL Group, opened a new production plant in Santo Tomas in the Philippines. Secretary Adrian S. Cristobal jr. of the Department of Trade and Industry held a welcoming address at the inauguration on January 20, 2016. The total investment amounts to more than US$ 50 million. Speaking at the ceremony, STIHL executive board chairman Dr. Bertram Kandziora emphasized the strategic significance of the new factory: ... Read more
Exploring Philippine Cuisine: A Culinary Experience
Berlin-based Filipino students Minette Flora de Asis and Kay Alave successfully conducted their first Filipino cooking class at the kitchen of Goldhahn & Sampson in Prenzlauer Berg. The sold-out class drew in an all-German audience, save for two who were Filipino-Germans. The course aimed to introduce students to the flavors of Philippine cuisine and cooking techniques that are basic in the Philippine kitchen. The dynamic duo Kay and Minette engaged their students in a culinary ... Read more
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